Massolino, Barolo Vigna Rionda Riserva Vintage:2017 Seven percent was fermented in

Seven percent was fermented in concrete eggs

My recent visit to Giacomo Conterno was fascinating

Monvigliero is fifth most identified vineyard designate in Barolo after Cannubi

licorice and ample black fruits

Seventeen percent was fermented in large

Massolino, Barolo Vigna Rionda Riserva Vintage:2017 Seven percent was fermented inThe Vignarionda in Serralunga d'Alba is measured at about ten hectares, and eight single vineyard wines claim this provenance. Massolino counts a quarter of that total, making this estate the biggest landowner in Vignarionda. First produced in 1982, this is the ace in Massolino's rotation, and the 2013 Barolo Riserva Vigna Rionda is a true standout in the appellation. It is finer, more elegant and more compact than its peers, bringing a spicy